Serves 4
1 kg conch
3 limes
3 cloves garlic
3 red tomatoes
2 onions
1 pepper
3 tablespoons oil
Salt and pepper
Wash and chop the conch, let marinate for 2 hours in half the lemon juice with salt and a clove of garlic.
Fry in oil the tomatoes and sliced onions for about 5 min.
When the conch is colored, add the crushed garlic, salt and pepper and add 3 cups of water.
Simmer covered for 1 hour, adding water if necessary.
At the end of cooking when the pieces of conch are tender add the remaining lemon and chilli. Serve stewed conch with red beans, rice and baked bananas.